~~ Originally printed in Carrboro (NC) Free Press, May 2009 ~~
I don’t drink milk, but I am sure that I consume far more than my share of dairy products. In my house I swear we go through a quart of half and half and a pound of butter every week. Then there’s the whole milk yogurt and sour cream. Oh, and the cheese.
Right now in the fridge there is chevre, mozzarella string cheese, baby swiss, sharp cheddar, shredded parmesan, parm in a can, also known as shake-shake, a chunk of coveted Dubliner, and a container of homemade pimento cheese. And this is when we are in short supply and badly in need of doing some shopping. Continue reading